Don’t Deny it,
You’ve Fallen for the
BUNIRED Burger’s Charm.
BUNIRED’s leading Chef Doowon founded
an outstanding burger joint in Melbourne.
The same care, a different form — poured into a red bun no one else was making.
For Bunired, ordinary was never the goal.
He spent years in some of the world's most respected kitchens — Melbourne, London, Hong Kong — working where Asian and Western cooking meet. That experience led him somewhere unexpected.
Bun is Red — that’s what makes us ‘BUNIRED’.
The red bun, made from beet powder, adds charm to this juicy burger, making people crave more. With Korean-style fried chicken and tasty munchies, we offer extraordinary yet daily meals.
And It Doesn't Stop at One Burger. Red bun burger was just the beginning.
From the signature red bun to Korean-style fried chicken and sides worth the trip,
every item on the menu carries the same idea. Come see what we are been making.
BUNIRED MENU
Check out BUNIRED's menu.
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